A/HRC/22/50/Add.1
Annex
[English and French only]
Report of the Special Rapporteur on the right to food on his
mission to Canada (6 to 16 May 2012)
Contents
Page
I.
Introduction .............................................................................................................
1–4
3
II.
The situation of food insecurity ..............................................................................
5–8
4
III.
The legal and policy framework............. .................................................................
9–17
5
A.
The legal framework ......................................................................................
9–12
5
B.
The policy framework ....................................................................................
13–17
6
IV.
Food availability: agricultural policies ....................................................................
18–29
7
V.
Food accessibility: protecting access to food for the poorest.............................. ....
30–40
10
A.
Social protection ............................................................................................
30–37
10
B.
Minimum wage legislation ............................................................................
38
12
C.
Maximum available resources .......................................................................
39–40
12
VI.
Food adequacy.........................................................................................................
41–47
13
VII.
Food aid and development cooperation.............................. .....................................
48–52
15
VIII.
Indigenous peoples............................. .....................................................................
53–68
16
A.
Nutrition North Canada .................................................................................
56–61
17
B.
Access to traditional/country foods ...............................................................
62–65
18
C.
Access to land ................................................................................................
66–68
19
Conclusions and recommendations............................. ............................................
69
20
IX.
2
Paragraphs