A/HRC/22/50/Add.2 Annex [English and French only] Report of the Special Rapporteur on the right to food, Olivier De Schutter, on his mission to Cameroon Contents 2 Paragraphs Page I. Introduction............................................................................................................. 1–3 3 II. Food insecurity........................................................................................................ 4–20 3 A. The general situation ...................................................................................... 4–9 3 B. Situation in the northern regions .................................................................... 10–11 4 C. Marginalized and vulnerable groups .............................................................. 12–20 5 III. Legal framework ..................................................................................................... 21–24 7 IV. Elements of the right to food................................................................................... 25–54 8 A. Availability ..................................................................................................... 26–34 8 B. Accessibility ................................................................................................... 35–51 10 C. Sustainability .................................................................................................. 52–54 13 V. Using the “maximum available resources” ............................................................. 55–67 14 VI. Towards a national strategy on the right to food..................................................... 68–72 17 VII. Recommendations................................................................................................... 73–75 18 GE.12-18864