A/HRC/10/5 page 2 CONTENTS Paragraphs Page I. INTRODUCTION ................................................................................ 1-5 3 II. THE OBLIGATION TO PROVIDE AID ............................................ 6 - 25 5 A. Defining obligations to provide aid ............................................ 7 - 11 5 B. Improving the definition of food aid commitments under the Food Aid Convention .................................................................. 12 - 19 8 Assisting net food-importing developing countries facing the negative impacts of the reform programme in agriculture ......... 20 - 25 11 III. IMPLEMENTATION .......................................................................... 26 - 35 13 Improving the contribution of international aid to the realization of the right to food: the role of national strategies .... 27 - 29 14 Improving the contribution of food aid to the realization of the right to food: the need for disciplined and context-specific food aid ....................................................................................... 30 - 35 15 IV. EVALUATION .................................................................................... 36 - 40 18 C. A. B. A. Evaluating the effectiveness of development cooperation .......... 37 - 38 18 B. Evaluating the effectiveness of food aid ..................................... 39 - 40 19 V. CONCLUSIONS AND RECOMMENDATIONS ............................... 41 - 43 20