A/HRC/13/33/Add.4
Annex
Report of the Special Rapporteur on the right to food,
Olivier De Schutter, on his mission to Guatemala
(3 to 5 September 2009)
Contents
Paragraphs
Page
I.
Introduction.............................................................................................................
1–5
4
II.
The right to food as a framework for analysis ........................................................
6–8
4
III.
Situation of hunger and malnutrition in the country ...............................................
9–15
5
IV.
The obligation to respect the right to food .............................................................
16–25
7
A.
Forced evictions..............................................................................................
18–20
7
B.
The impact of trade agreements......................................................................
21–25
8
The obligation to protect the right to food ..............................................................
26–37
9
A.
Protection against violations of labour right ..................................................
27-30
9
B.
Mining ...........................................................................................................
31-33
10
C.
Agrofuels .......................................................................................................
34-37
11
The obligation to fulfil the right to food (facilitate) ...............................................
38-65
12
A.
Right to food strategy .....................................................................................
39-44
12
B.
Food insecurity and vulnerability diagnosis ...................................................
45-46
13
C.
Rural development..........................................................................................
47-51
14
D.
Agrarian reform ..............................................................................................
52-60
15
E.
Recourse mechanisms.....................................................................................
61-65
16
The obligation to fulfil the right to food (provide) .................................................
66-78
17
A.
Social programmes .........................................................................................
67-73
18
B.
Food aid ..........................................................................................................
74-76
19
C.
Disaster preparation and management ............................................................
77-78
19
VIII.
Non-discrimination ................................................................................................
79-81
20
IX.
Use of maximum available resources......................................................................
82-84
20
X.
The role of the international community .................................................................
85
21
XI.
Recommendations ...................................................................................................
86-87
21
V.
VI.
VII.
3