A/HRC/RES/28/10 Resolved to act to ensure that the full realization of all human rights, including the right to development, is taken into account at the national, regional and international levels in addressing the global food crisis, Recognizing the importance and positive role of smallholder and subsistence farmers, including women farmers, young farmers, family farmers and farmers in less favoured areas, cooperatives and indigenous and local communities in developing countries, Expressing its deep concern at the number and scale of natural disasters, diseases and pests and their increasing impact in recent years, which have resulted in massive loss of life and livelihood and threatened agricultural production and food security, in particular in developing countries, Stressing the need to increase official development assistance devoted to agriculture, both in real terms and as a share of total official development assistance, Recognizing the need to increase sustainable private and public investments in agriculture from all relevant sources for the realization of the right to food, Recalling the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security by the Committee on World Food Security at its thirty-eighth session, held on 11 May 2012, and by the Council of the Food and Agriculture Organization of the United Nations at its 144th session, Recalling also the Principles for Responsible Investment in Agriculture and Food Systems, which were transmitted to the governing bodies of the Food and Agriculture Organization of the United Nations for consideration by the Committee on World Food Security at its forty-first session, held in October 2014, Recalling further the tenth anniversary in 2014 of the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security and the reaffirmation by the Committee on Food Security at its forty-first session of the commitment to implement the Guidelines and to strive for the realization of the right to adequate food for all in the years to come, Stressing the importance of the second International Conference on Nutrition, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations in Rome from 19 to 21 November 2014, at which the two main outcome documents, namely, the Rome Declaration on Nutrition and the Framework for Action, were endorsed, committing States to eradicate hunger and to prevent all forms of malnutrition worldwide, particularly undernourishment, through national and international actions. Recognizing the importance of the protection and preservation of agrobiodiversity in guaranteeing food security and the right to food for all, Recognizing also the role of the Food and Agriculture Organization of the United Nations as the key United Nations agency for rural and agricultural development and its work in supporting the efforts of Member States to achieve the full realization of the right to food, including through its provision of technical assistance to developing countries in support of the implementation of national priority frameworks, Recalling the outcome document of the United Nations Conference on Sustainable Development, entitled “The future we want”, endorsed by the General Assembly in its resolution 66/288 on 27 July 2012, and reaffirming the principles contained therein, 3